We ventured from St. Paul over to the Linden Hills neighborhood to try the fairly new Argentinian-inspired restaurant: Martina. Chef Daniel del Prado creates familiar yet unconventional dishes, each bite both comforting and intriguing. From seafoods and meats cooked over a wood-fire grill to creative and fresh ingredient cocktails, this place does not disappoint! 


A few favorites from the brunch menu: 

1. Lobster toast -- butter, fried egg, tarragon, celery
2. "Steak and eggs" -- churros, herbed butter, fried egg
3. Honeyed Greek yogurt parfait -- granola, pomegranate, hibiscus 


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