A mini photo series for this in-between season. Light fall jackets from 7115 by Szeki + Cawley, denim by Jesse Kamm, tops and dresses with texture by Julia Heuer in a fall palette of plum, burnt orange, deep navy and rust.

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Photography: Grant Maxfield

Model: Elsie Huberty

Styling/AD: Rachel Schultz

Last night we celebrated the second volume of our friend Lisa's beautiful and delicious cookbook zine, Through Sunday. It began with her tomato and watermelon martini in the lush gardens at Horta Culture. Dahlia wore the Deiji 03 Set in sky blue and Rachel wore Diarte's Alamo Check Dress with Suzanne Rae's Dali Slippers. It was a magical night filled with laughter and beautiful unexpected flavors. We can't wait for you to try these recipes. Stop by the shop or find Through Sunday Vol. 2 HERE. 

Oysters with Rose Mignonette

from the Lula Cafe Cookbook

1/4 preserved lemon or mandarin, pith removed, minced incredibly small

1+1/4 oz (30g) shallots, very finely minced

1+1/2 tsp honey vinegar

1 tbsp red wine vinegar

1/2 tsp dried rose petals, ground

salt and freshly ground pepper

Combine all the ingredients together in a nonreactive bowl

Oysters, washed (however many you want), and snipped chives to garnish 

To Serve

Shuck the oysters and serve dotted with the mignonette and garnished with chive. 

To prevent all their precious liquor spilling out, it's helpful to set the oysters on a bed of dried beans (or ice). 

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Film by Calvin Brue

Model: Anita Joo

Stylist: Rachel Schultz

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Model: Anita Joo

Photography: Lauren Rovegno

Stylist/AD: Rachel Schultz