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Mountain Spring Loose Leaf Tea

$ 14.00
Details

Fujian Province, China

Tasting notes: dewy, floral, chestnut.

A medium-bodied oolong with a delicate and round flavor. The leaves are first bruised to achieve partial oxidation, then left to wither, dry, and oxidize a bit more. Once the desired degree of oxidation is reached, the leaves are pan-fired. The inside of the rolled leaf stays slightly green as the outside darkens and roasts. The result is a rich, slightly nutty oolong with a smooth and floral liquor. 

Sizing

57g. 19 servings.

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