Simple Fare: Spring/Summer
Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively.
Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio. The recipes are designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. With 68 recipes and 97 variations, Simple Fare is an oversized, distinctively designed kitchen essential of more than 165 seasonal recipes. This cookbook is a valuable resource for avid cooks and beginners alike.