Apartamento Cookbook #4: Eggs
The fourth annual Apartamento cookbook, an homage to eggs, compiles the favorite egg recipes and the stories behind them of 16 of the world’s best chefs, food lovers and culinary taste makers, from Tokyo to Tunis.
Featuring: Anaïs Van Manen, Antoni Miralda & Montse Guillén, Carlo Cracco, Clare de Boer, Dylan Watson-Brawn, Fabián Von Hauske Valtierra, Ignacio Mattos, Kim Hastreiter, Lauren Stephens & Fred Mora, Elisabeth Prueitt, Liza Asseily, Martin Berg, May Chow, Norte Restaurant, Rafram Chaddad, and Shohei Yasuda. Illustrations by Dennis Eriksson.
40 pages, with a hard cover and dust jacket.