Monocle Guide to Drinking and Dining
For anybody who enjoys food but can do without the foam, fuss and trickery it’s often served with. This book is complete with tips on how to host, where to source the best produce and how to handle the sharpest kitchen kit. Alongside reports on the freshest markets, shops and producers, the Monocle staff has been everywhere from Adelaide to Zürich to put together their rundown of the world’s must-visit restaurants.
7.9in x 10.4in x 1.2in
Origin & Care
Printed on a selection of great papers and a linen cover. Published by Gestalten. Gestalten is a Berlin-based publisher and produces high-quality editions in an environmentally friendly and resource-efficient manner.